WebTo prepare tapenade, simply combine olives, olive oil, garlic, anchovies, and capers in a food processor or blender. Pulse until the mixture reaches your desired consistency. Spread … WebJul 17, 2024 · Epicurious/Brian Leatart. Recipe: Open-Face Chicken Burgers with Basil Mayonnaise. Fresh basil and chopped cornichons or dill pickle give a fresh zing to these chicken burgers. Top with a thickly cut, ripe tomato slice from a fresh tomato from your farmer's market or garden. 19 of 25.
18 Turkey Burgers You Should Try Tonight Taste of Home
WebApr 18, 2024 · Buffalo Turkey Burgers. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon. Go to Recipe. WebChoosing the toppings for your burger can be a creative endeavor, but don't stop there. Whether you take a step on the wild side and opt for a soy burger or stick with the ever … the sutton hall macclesfield
Bobby Flay
WebJul 8, 2024 · spice blends & mixes. There are endless amounts of spices and blends you can top your burgers with; either while they cook or to sprinkle on after. Some of our favorites are: lemon pepper. garlic pepper. greek seasoning. bbq … WebJun 7, 2024 · Place patties on the grill over direct heat. Cook to your desired doneness: Rare, cook for 4 minutes total (125°F) Medium-Rare, cook for 5 minutes total (135°F) Medium, cook for 6 to 7 minutes total (145°F) Well-Done, cook for 8 to 9 minutes total (160°F) Flip only once during cooking process. WebJul 8, 2024 · Wild Mushroom Swiss Burger. Indulge yourself with a hearty, rich burger topped with sautéed morels, chanterelles, oysters, shaggy manes, pheasant backs, or chicken of the woods mushrooms, plus … the sutton health and care plan