WebMar 5, 2024 · Rub Pork: Coat tenderloins entirely with the spice mixture. Layer in Crock Pot: Place pork in slow cooker and top with onions and garlic. Add Liquids: Top with bbq sauce, molasses and a whole can of root beer. Combine: Stir all ingredients to cover the tenderloins and slow cook on low for 4-6 hours or on high for 2-3 hours. WebJul 12, 2024 · Add pork to a lightly greased pressure cooker/ instant pot. Pour coca cola over the pork. Stir together 2 cups bbq sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder. Pour over pork. …
Slow Cooker BBQ Pulled Pork Recipe - NYT Cooking
WebJul 2, 2014 · Directions. Place the roast and onion in a 3 1/2 to 4 quart slow cooker. Pour in the beer. Add the soy sauce, paprika, salt, and pepper. Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker. Transfer the meat to a … WebMar 28, 2024 · Remove to a large bowl and set aside. Add the onions to the pan and and cook for 3-4 minutes, stirring frequently. Add the root beer to the pot and deglaze the … tca oakbrook
Root Beer Pulled Pork Tenderloin (Crock Pot) - Give it Some Thyme
WebDec 31, 2024 · Instructions. In a medium Saucepan, add oil & onions over a medium-high heat. Saute until onions become soft, then add in all remaining ingredients and allow to simmer until the flavors meld together on LOW for 30 min. Remove from heat, allow to cool completely , then use a ninja or a blender to puree the sauce, add back in the saucepan … WebApr 5, 2024 · Orange Barbecue Sauce Pulled Pork Recipe. Whisk together all the ingredients for bbq sauce in a medium saucepan and simmer over medium-low heat for 25 to 30 minutes, until it reaches a ketchup-like consistency. Add rub ingredients to a small bowl and mix. Rub pork shoulder with seasoning and place into the crock pot. WebOct 1, 2024 · Instructions. Place the pork roast in a slow cooker. Pout the root beer over top and cook, covered, on low until meat is tender, around 8-10 hours. Remove the roast and cool slightly. Discard the roast cooking juices. Shred the pork with two forks and then return to the slow cooker. Stir in your favorite barbecue sauce. tcap jim rauch