Old timey apricot fried pie
Web19. nov 2024. · Bring to a boil. Reduce the heat to a simmer and cook until the fruit is tender and the syrup is thick. Remove the filling from the heat and lightly crush the fruit with either a potato masher or a fork. Set the filling aside to cool. When the apple filling has cooled, preheat the oven to 350 degrees. Web12. jul 2015. · Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then reduce heat to simmer. Cook until apricots have softened, about 20 to 25 …
Old timey apricot fried pie
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Web26. maj 2024. · Instructions. In a saucepan, simmer the dried apricots, water and brandy (optional) until the apricots are tender but not mushy; drain thoroughly and allow them to cool completely. Once cooled, chop the apricots into ¼” (roughly 6.5 mm) and toss them into a mixing bowl. Add the marmalade and set it aside. Web16. nov 2004. · Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball and chill. Divide dough in half. …
WebGet full Old Timey Apricot Fried Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Old Timey Apricot Fried Pie recipe with 3 cups all-purpose … WebPlace apricots in a medium saucepan; add water to cover.Cover pan and cook over low heat 15 minutes or until tender.Mash appricots, and add sugar; set aside.Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse …
Web2. 3. Next. The Original Pie Shop has been making fried pies for over a 100 years. We pride ourselves in bringing you a tasty homemade treat. Whether you are in the mood for big tangy chunks of fruit or savory meat pies, all our fried pies come with a delicate flaky crust and fillings made from scratch. WebSee more ideas about fried pies, food, hand pie recipes. Sep 16, 2024 - Explore Jeanette Daniels's board "Fried Pies...childhood memories", followed by 574 people on Pinterest. Pinterest
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Web21. okt 2010. · While the applesauce warms Granny preheats the oven to 450 degrees and makes the dough. Granny sifts 2 cups of plain (all purpose) flour and 1 teaspoon of salt into a mixing bowl. Granny says “don’t forget the salt or the pies won’t be any good.”. Next add 2/3 cups of shortening to the flour/salt mix. Mix the shortening into the flour a ... courage of cowardly dogWebHey Friends!! Today I wanted to show you how to make this incredible Apricot Pie. Whats so spectacular about it is that it is made with a puff pastry dough ... brian e. wood funeral home owen sound onWeb18. feb 2013. · To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together. Form into a ball and refrigerate for at least 1 hour in a plastic bag. brian e willmon mdWeb09. okt 2024. · Apple Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each … courageous in the face of adversityWebDirections. Preheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour … brianew youtubeWebInstructions. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender. 6-7 ounces dried fruit, 2 cups water. Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough. 1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice ... brian fabesWebCarefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside. Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. courageous leadership brene brown ted talk