WebWholesome Meat Act (1967) — Federal meat inspection Also called “Equal To” law. Required that states have inspection programs “equal to” that of the federal government. Administered by United States Department of … WebJul 1, 2014 · Summary and Definition: The Federal Meat Inspection Act (FMIA) authorized the Secretary of Agriculture to inspect, and condemn, any meat product found unfit for …
9 CFR § 301.2 - Definitions. - LII / Legal Information Institute
WebThe disease and management history should be recorded and reported on an A/M inspection card. Other information should include: Owner's name; ... Therefore, during meat inspection it is an important duty of the inspecting officer to ensure that: the implements used during slaughtering, dressing and meat inspection are well sanitised ... Web(n) The term “misbranded” shall apply to any carcass, part thereof, meat or meat food product under one or more of the following circumstances: (1) if its labeling is false or misleading in any particular; (2) if it is offered for sale under the name of another food; (3) burn before reading imdb
Raw meat - Wikipedia
WebThe Meat Inspection Act enforced much-needed regulations in an industry that was revealed to be have widespread sanitation and health issues. Many laws passed since that time have further regulated the meat industry to help assure consumer health and protection. Food And Drug Act Of 1906 Prior to 1906 the regulation of food production and ... WebThe term "food" as used in clause (vi) of this subparagraph includes poultry and poultry products (as defined in sections 4(e) and 4(f) of the Poultry Products Inspection Act [21 U.S.C. 453(e) and (f)]), meat and meat food products (as defined in section 1(j) of the Federal Meat Inspection Act [21 U.S.C. 601(j)]), and eggs and egg products (as ... WebThe Federal Meat Inspection Act requires that inspected and passed meat or meat food product prepared for commerce must bear certain labeling as prescribed by the Secretary. The Poultry Products Inspection Act requires that immediate containers holding inspected and passed poultry must bear certain required labeling at the time they leave the ... burn be gone