Fat johnny's bastardized piedmont sauce
WebSep 17, 2009 · Fat Johnny's Bastardized Piedmont Sauce 1 quart cider vinegar 12 oz Sweet Baby Ray's BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seed 2 T Worchestershire sauce Juice of one lemon 1 T chipotle powder 1 tsp dry mustard 1 T onion powder. tubadude. WebSep 19, 2012 · Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways) 1 quart cider vinegar 12 oz Sweet Baby Ray's BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt
Fat johnny's bastardized piedmont sauce
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WebApr 17, 2009 · Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog … WebSep 18, 2010 · I assume this should be loose like a standard Piedmont or maybe just a little thicker. Trying this today as a second sauce to serve with the standard Carolina Red. I liked so copied Bryan's mods this way though: 1 TBS salt 1 tsp celery salt 1/2 TBS Aleppo instead of red pepper flakes 1/2 TBS Pasilla 1/8 t (heavy) smoked paprika
WebJun 12, 2008 · Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so the rub will adhere. Place in a smoker and cook with indirect heat for 16 hours on 225°F. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. When done, the pork should pull off the bones easily. WebMay 15, 2008 · Seems most people ( not people into BBQ but average people ) tend to like a sweeter sauce. If you take the Fat Johnny's Bastardized Piedmont Sauce recipe and leave out the AC Vinegar, increase the brown sugar to 1/2 cup, and put in 1 can of Sprite and 1 bottle of beer to replace the vinegar.
WebJan 19, 2024 · 1/4 Cup Brown Sugar 2 Teaspoons Kosher Salt 2 Teaspoons Black Pepper 2 Teaspoons Smoked Paprika 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Ground Mustard 1/2 Teaspoon Cinnamon 1/2 Teaspoon Celery Salt 1/4 Teaspoon Cayenne Pepper WebOct 1, 2010 · Vinegar base BBQ sauce. Thread starter Ryan P.K. Start date Sep 30, 2010 . Ryan P.K. TVWBB Pro. Sep 30, 2010 #1 Here is the deal. I am looking for a thin vinegar base BBQ sauce. Its my nephew birthday this weekend, and I am cooking baby back ribs. Anybody have any good BBQ sauce receipt‘s?
WebJun 26, 2011 · Fat Johnny's Bastardized Piedmont Sauce 1 quart cider vinegar 12 oz Sweet Baby Ray's BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seed 2 T Worchestershire sauce Juice of one lemon 1 T chipotle powder 1 tsp dry mustard 1 T onion powder Bring to the boil, then simmer for 10 …
WebMar 4, 2008 · Vinegar Sauce. Thread starter dsitterson; Start date Feb 23, 2008 . D. dsitterson TVWBB Super Fan ... dji gl100a manualWebDec 25, 2011 · One thing I do is to use a finishing sauce, which I add when I pull the meat - just a couple tablespoons or so for each handful of meat - which I mix in. This evens out the moisture, evens out the mouthfeel, and evens out flavors. ... Fat Johnny's Bastardized Piedmont Sauce On the side I really like that kind of sauce but i really like the ... dji gl200a chargerWebJun 28, 2015 · Fat Johnny's Bastardized Piedmont Sauce This is a thinner sauce really meant for pulled pork. - an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways Ingredients 1 qt Cider Vinegar 12 oz Sweet Baby Ray's BBQ Sauce ⅓ Cup packed Brown Sugar 1 Tbsp … dji gl200a appWebMay 15, 2008 · Pulled Pork Sauce Question Q-talk. The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk Pulled Pork Sauce Question User Name dji gl300c appWebAug 12, 2024 - Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog... dji gl300cWebJul 5, 2024 · I mixed in a bit (maybe 1 tablespoon) of the Fat Johnny's Bastardized Piedmont Sauce to my serving (about 1 cup) to add a bit of acid and cut the sweetness and they were great. My version of the Piedmont sauce does not include 1Q of apple cider vinegar as shown in the original recipe. It's just too acidic. dji gl300bWebNov 14, 2010 · Check out the recipe for "Fat Johnny's Bastardized Piedmont Sauce" on the Weber Bullet forum. It's essentially SBR cut with cidar vinegar with brown sugar, red pepper flakes/chipotle and other ingredients added. I would cut back on the chipotle. Nice balance between sweet, tangy, and heat. It's my go to sauce for pulled pork! dji gl300c price