WebTheir diet also included freshwater and sea fish, such as salmon, trout, eel, pike, and sturgeon, and shellfish such as crabs, lobsters, oysters, cockels and mussels. For the poor, bread was the staple food and it … WebFruits: oranges, cherries, rasberries, strawberries, mulberries, peaches, apricots, cornels, currants, raisins, lemons, gooseberry, plums, pears, apples, grapes. Sweets: custard, jellies, eringoes, comfits, suckets, codinac, marmalade, cakes, pastries, sugar bread, gingerbread, flan, seed cake, pudding, mincepies, sugar, honey.
Elizabethan Food and Diet : Tudor Cooking - Elizabeth I …
WebElizabethan England and Elizabethan Crime and Punishment - not a happy subject. Violent times. Crimes were met with violent, cruel punishments. Many punishments and executions were witnessed by … WebElizabethan Era Food Food is a staple in life. Everyone needs it, but not everyone gets what they want from it. In England during the Elizabethan Era there was a variety of foods. There were many imported foods and spices but a great deal of people never had the chance to try those amazing foods, except for the rich people. In the Elizabethan ... hazard ins payment wells fargo
Elizabethan Era Supper Common Food Items
WebThe Elizabethans also ate vegetables and fruits. A portion of the vegetables accessible to them included carrots, lettuce, turnips, cucumbers, leeks, spinach, radishes, … Article. Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown at home or regularly acquired at local markets. See more Most Elizabethan cooking was done at home but there were communal ovens in many parishes for people to take their prepared dough and … See more The wealthy were much more likely to have the time to eat a sit-down breakfast. The meal was not particularly different from those later in … See more Drinking water was avoided by most people as it was rarely ever clean and tasteless. Elizabethans were aware that water harboured … See more Lunch was more important than dinner for commoners, and generally, all the food was served at the same time. Artisans and agricultural workers ate meat only on special occasions … See more WebApr 21, 2016 · Excavations of The Globe revealed a lot about Elizabethan and Jacobean theatergoers' snacking habits. Flickr/The Commons Where did theatergoers get their snacks? They possibly bought them from... hazard inspection report form example